Posole (often spelled pozole, especially in Mexico and by Mexican-Americans) is both the name of the large kernel white hominy corn and the famed Mexican stew to which it gives its name.

These two recipes have come off my grill I can’t tell you how many times; they’re perennial faves for both friends and family.

Bossam, Korean long-cooked pork shoulder, eaten out of hand in packages of lettuce leaves.

Looked at historically, savory preparations using apples long pre-date—in truth, prefigure—sweet recipes.