A “persillade” is a finely minced mixture of both fresh parsley and raw garlic and enriches—and makes heady—any sauce using it.

Best bets on cuts of beef for braising and the techniques to get there.

Garbure, a traditional soup of the Pyrénées region of southwestern France.

Recipes for Carrot and Parsnip “Osso Buco” Provençal and a Super-Smooth Warm Hummus.

Two recipes for “Cooking Meat with Bones”: Braised Lamb Neck with White Beans and Oxtail and Beef Shank Soup.

Yes, you can “pot roast” a whole head of cauliflower.

The Muslims of Morocco often eat harira, a rich soup, as the meal to break their fast during the month of Ramadan.

Praise the braise.

This is a combo of a traditional “Yankee pot roast” and an Italian version of the same called “stracotto” (“overdone,” but happily).

Tharid, often prepared and enjoyed during the month of Ramadan. In 2023, March 22 to April 21.

Posole (often spelled pozole, especially in Mexico and by Mexican-Americans) is both the name of the large kernel white hominy corn and the famed Mexican stew to which it gives its name.